How much does an Executive Sous Chef make in Tennessee?
As of April 01, 2026, the average salary for an Executive Sous Chef in Tennessee is $83,892 per year, which breaks down to an hourly rate of $40.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $101,715
- Majority Range (25th-75th percentile): $75,363 to $93,221
- Entry-Level (10th percentile): $67,597