How much does an Executive Sous Chef make in New Mexico?
As of January 01, 2026, the average salary for an Executive Sous Chef in New Mexico is $83,137 per year, which breaks down to an hourly rate of $40.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $100,806
- Majority Range (25th-75th percentile): $74,704 to $92,386
- Entry-Level (10th percentile): $67,025