How much does an Executive Sous Chef make in Texas?
As of April 01, 2026, the average salary for an Executive Sous Chef in Texas is $87,564 per year, which breaks down to an hourly rate of $42.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $106,167
- Majority Range (25th-75th percentile): $78,661 to $97,301
- Entry-Level (10th percentile): $70,556