As of April 01, 2026, the average salary for an Executive Sous Chef in New Hampshire is $90,754 per year, which breaks down to an hourly rate of $44.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
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An Executive Sous Chef's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location and company size can directly affect your earning potential.
Experience is a primary driver of an Executive Sous Chef's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Levels | Salary |
|---|---|
| Entry Level Executive Sous Chef | $86,535 |
| Intermediate Level Executive Sous Chef | $86,952 |
| Senior Level Executive Sous Chef | $87,926 |
| Specialist Level Executive Sous Chef | $89,038 |
| Expert Level Executive Sous Chef | $91,051 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Executive Sous Cheves. For example, consider the average annual salaries in these key locations:
Understanding how an Executive Sous Chef's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
Last Updated on April 01, 2026Ready to take the next step in your career? Browse thousands of current Executive Sous Chef job openings on our job board. Use the search bar below to find your perfect match.
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