How much does an Executive Sous Chef make in Hawaii?
As of April 01, 2026, the average salary for an Executive Sous Chef in Hawaii is $93,830 per year, which breaks down to an hourly rate of $45.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $113,764
- Majority Range (25th-75th percentile): $84,290 to $104,264
- Entry-Level (10th percentile): $75,605