How much does an Executive Sous Chef make in Massachusetts?
As of June 01, 2026, the average salary for an Executive Sous Chef in Massachusetts is $97,707 per year, which breaks down to an hourly rate of $47.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $118,472
- Majority Range (25th-75th percentile): $87,778 to $108,576
- Entry-Level (10th percentile): $78,738