How much does an Executive Sous Chef make in New York?
As of June 01, 2026, the average salary for an Executive Sous Chef in New York is $95,444 per year, which breaks down to an hourly rate of $46.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $115,728
- Majority Range (25th-75th percentile): $85,745 to $106,062
- Entry-Level (10th percentile): $76,914