How much does an Executive Sous Chef make in West Virginia?
As of June 01, 2026, the average salary for an Executive Sous Chef in West Virginia is $80,846 per year, which breaks down to an hourly rate of $39.
However, an Executive Sous Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $98,028
- Majority Range (25th-75th percentile): $72,631 to $89,840
- Entry-Level (10th percentile): $65,150