Company | average base salary in (usd) | range |
---|---|---|
Reynolds Lake Oconee
Director of Culinary Operations
|
$92,316/yr
|
RANGE: $76,831 - $107,801
|
Hyatt Centric Midtown Atlanta
DIRECTOR OF RESTAURANTS, BARS & CULINARY OPERATIONS
|
$123,173/yr
|
RANGE: $98,942 - $147,404
|
Annandale Village
Culinary Operations Housekeeper
|
$78,824/yr
|
RANGE: $69,203 - $88,445
|
Annandale At Suwanee, Inc.
Culinary Operations Aide- DSH
|
$78,469/yr
|
RANGE: $68,624 - $88,314
|
Annandale At Suwanee, Inc.
CULINARY OPERATIONS AIDE
|
$46,450/yr
|
RANGE: $40,984 - $51,917
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef
|
$95,756/yr
|
RANGE: $79,181 - $112,331
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef (Brookhaven, Ga)
|
$96,445/yr
|
RANGE: $79,751 - $113,140
|
Carry On Trailer Inc
Director of Operations
|
$205,597/yr
|
RANGE: $182,839 - $228,355
|
JB Poindexter & Co
Director of Operations
|
$188,055/yr
|
RANGE: $173,546 - $202,564
|
Masterack Vehicles
Director of Operations
|
$188,055/yr
|
RANGE: $173,546 - $202,564
|
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