Director Of Culinary Operations Salaries in Gold Hill, OR
How Much Does a Director Of Culinary Operations Make in Gold Hill, OR?
Updated April 24, 2024
Filter
SELECT STATE
Select State
- Alaska
- Alabama
- Arkansas
- Arizona
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Iowa
- Idaho
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Massachusetts
- Maryland
- Maine
- Michigan
- Minnesota
- Missouri
- Mississippi
- Montana
- North Carolina
- North Dakota
- Nebraska
- New Hampshire
- New Jersey
- New Mexico
- Nevada
- New York
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Virginia
- Vermont
- Washington
- Wisconsin
- West Virginia
- Wyoming
SELECT STATE
Select State
- Alaska
- Alabama
- Arkansas
- Arizona
- California
- Colorado
- Connecticut
- District of Columbia
- Delaware
- Florida
- Georgia
- Hawaii
- Iowa
- Idaho
- Illinois
- Indiana
- Kansas
- Kentucky
- Louisiana
- Massachusetts
- Maryland
- Maine
- Michigan
- Minnesota
- Missouri
- Mississippi
- Montana
- North Carolina
- North Dakota
- Nebraska
- New Hampshire
- New Jersey
- New Mexico
- Nevada
- New York
- Ohio
- Oklahoma
- Oregon
- Pennsylvania
- Rhode Island
- South Carolina
- South Dakota
- Tennessee
- Texas
- Utah
- Virginia
- Vermont
- Washington
- Wisconsin
- West Virginia
- Wyoming
Individually reported data submitted by users of our website
Normal Confidence
$105,590/yr
Average Base Pay
Low $84,798
Average $105,590
High $122,697
The average salary for Director Of Culinary Operations is $105,590 per year in Gold Hill, OR.
Related Job Titles to Director Of Culinary Operations
Similar Job Salaries to Director Of Culinary Operations by Company
Loading results...
| Company | average base salary in (usd) | range |
|---|---|---|
|
Miramont Pointe
Culinary Director
|
$112,419/yr
|
RANGE: $91,736 - $133,101
|
|
miramontpointe
Culinary Director
|
$112,419/yr
|
RANGE: $91,736 - $133,101
|
|
West Hills Health & Rehabilitation Center
Culinary Director (CDM)
|
$112,635/yr
|
RANGE: $91,913 - $133,357
|
|
Kalya Extracts Oregon
Director of Culinary Services
|
$140,569/yr
|
RANGE: $118,544 - $162,594
|
|
Steve DeClerck Enterprises
Director of Operations
|
$173,290/yr
|
RANGE: $157,869 - $188,711
|
|
One Community Health
Operations Director
|
$199,663/yr
|
RANGE: $184,259 - $215,068
|
|
Ray Klein Inc
Director of Operations
|
$182,524/yr
|
RANGE: $162,332 - $202,715
|
|
Coos-Curry Electric Cooperative, Inc.
Operations Director
|
$235,552/yr
|
RANGE: $220,396 - $250,708
|
|
Stretch Shapes
Operations Director
|
$238,893/yr
|
RANGE: $223,523 - $254,264
|
What Does a Director Of Culinary Operations Do?
Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021
Empower Your Talent Strategy with Salary.com's Skills Library.
Struggling with Managing Your Job Descriptions?
View Job Skills and Competency Data for more than 15,000 Job Titles, 18 Industries, and 26 Job Families.
Skills LibraryOur job description management tool- JobArchitect streamlines your job description process. Say goodbye to the hassle of crafting job descriptions.
Explore JobArchitectFrequently Asked Questions About a Director Of Culinary Operations Salaries
What is the average of a Director Of Culinary Operations in Gold Hill, OR?
The Director Of Culinary Operations salary range is from $84,798 to $122,697, and the average Director Of Culinary Operations salary is $105,590/year in Gold Hill, OR.
The Director Of Culinary Operations's salary will change in different locations.
Which location pays the highest Director Of Culinary Operations salary in the United States?
The Director Of Culinary Operations salary in San Jose, CA is $133,181
which is the highest in the US.
What kinds of reasons will influence the Director Of Culinary Operations's salary?
Besides the location, employees' education degree, related skills, and work experience also will influence the salary.
Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.
What is the growth rate of the Director Of Culinary Operations's salary?
If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.
