Company | average base salary in (usd) | range |
---|---|---|
Fields Senior Living
Culinary Director
|
$112,738/yr
|
RANGE: $93,200 - $132,276
|
Walla Walla Community College
Director of Culinary Arts
|
$102,300/yr
|
RANGE: $89,671 - $114,929
|
Callaway Gardens
Culinary Services Director
|
$81,722/yr
|
RANGE: $68,327 - $95,116
|
Peters Creek Retirement Community
Culinary Services Director
|
$110,037/yr
|
RANGE: $90,219 - $129,856
|
Aegis Living
Director of Culinary Services
|
$113,691/yr
|
RANGE: $92,646 - $134,736
|
Madison House
Culinary Director - Madison House
|
$102,921/yr
|
RANGE: $85,262 - $120,581
|
Era Living, LLC
Culinary Services Director
|
$113,873/yr
|
RANGE: $94,773 - $132,974
|
Eastern Washington University
Director of Operations
|
$705,562/yr
|
RANGE: $446,514 - $964,610
|
Big Table
Operations Director
|
$242,794/yr
|
RANGE: $227,177 - $258,412
|
Town Toyota Center
Director of Operations
|
$193,543/yr
|
RANGE: $178,614 - $208,472
|
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