Company | average base salary in (usd) | range |
---|---|---|
Sopris Lodge at Carbondale
Director culinary
|
$122,099/yr
|
RANGE: $104,527 - $139,671
|
STEVEN CHARLES
Director of Culinary Innovation
|
$161,648/yr
|
RANGE: $138,338 - $184,957
|
Sopris Lodge at Carbondale
Director of Culinary Services
|
$109,329/yr
|
RANGE: $92,301 - $126,357
|
Snooze Colorado Mothership
Senior Director of Culinary Innovation and Optimization
|
$105,508/yr
|
RANGE: $87,167 - $123,849
|
BRIDGE & TUNNEL RESTAURANT GROUP
Director of Operations
|
$176,496/yr
|
RANGE: $158,557 - $194,434
|
The GrowHaus
Director of Operations
|
$196,955/yr
|
RANGE: $181,759 - $212,150
|
Rocky Mountain Prep
Director of Operations
|
$185,766/yr
|
RANGE: $166,837 - $204,695
|
Blue Ridge Executive Search
Director of Operations
|
$206,782/yr
|
RANGE: $190,685 - $222,879
|
Idex Corporation
Director of Operations
|
$244,115/yr
|
RANGE: $219,397 - $268,833
|
MB2 Dental
Director of Operations
|
$292,690/yr
|
RANGE: $243,157 - $342,223
|
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