Company | average base salary in (usd) | range |
---|---|---|
Red Rabbit
Regional Director, Culinary Operations
|
$115,080/yr
|
RANGE: $95,075 - $135,086
|
The D C Central Kitchen Inc
ASSOCIATE DIRECTOR, CULINARY OPERATIONS
|
$72,445/yr
|
RANGE: $62,592 - $82,299
|
Pirate Ventures
Culinary Operations Manager
|
$114,945/yr
|
RANGE: $98,197 - $131,694
|
The D C Central Kitchen Inc
CULINARY OPERATIONS ASSISTANT INTERN
|
$45,833/yr
|
RANGE: $40,241 - $51,425
|
Martha's Table
DIRECTOR, CULINARY SERVICES
|
$115,080/yr
|
RANGE: $95,075 - $135,086
|
The D C Central Kitchen Inc
Culinary Operations Assistant(Food Expeditor)
|
$59,339/yr
|
RANGE: $52,331 - $66,347
|
Summer Culinary
Program Director at DC Culinary Camp
|
$56,684/yr
|
RANGE: $47,945 - $65,424
|
Chase Hospitality Group
Culinary
|
$90,049/yr
|
RANGE: $76,758 - $103,340
|
CRH
Culinary Director - Children's National Medical Center
|
$109,779/yr
|
RANGE: $93,315 - $126,243
|
OCT Consulting, LLC
Operations Director
|
$250,289/yr
|
RANGE: $220,102 - $280,475
|
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