As of April 01, 2025, the average annual salary for a Fast Food/Line Cook in Tennessee is $26,000. According to Salary.com, salaries can range from a low of $21,988 to a high of $30,203, with most professionals earning between $23,900 and $28,200.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $28,200 | $2,350 | $542 | $14 |
| Average | $26,000 | $2,167 | $500 | $13 |
| 25th Percentile | $23,900 | $1,992 | $460 | $11 |
An entry-level Fast Food/Line Cook with under 1 year experience makes about $25,594. With less than 2 years of experience, a mid-level Fast Food/Line Cook makes around $25,979. After 2-4 years, the Fast Food/Line Cook pay rises to about $26,685. Those senior Fast Food/Line Cook with 5-8 years of experience earn roughly $26,781, and those Fast Food/Line Cook having 8 years or more experience are expected to earn about $26,941 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food/Line Cook | $25,594 |
| Intermediate Level Fast Food/Line Cook | $25,979 |
| Senior Level Fast Food/Line Cook | $26,685 |
| Specialist Level Fast Food/Line Cook | $26,781 |
| Expert Level Fast Food/Line Cook | $26,941 |
| Entry Level | 8% |
| Mid Level | 6% |
| Senior Level | 4% |
| Top Level | 3% |
| Experienced | 3% |
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Fast Food/Line Cook salary varies from city to city. Compared with national average salary of Fast Food/Line Cook, the highest Fast Food/Line Cook salary is in San Francisco, CA, where the Fast Food/Line Cook salary is 24.9% above. The lowest Fast Food/Line Cook salary is in Miami, FL, where the Fast Food/Line Cook salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $34,700 |
24.9%
|
| Washington, DC | $30,800 |
10.7%
|
| Miami, FL | $26,700 |
|
| Chicago, IL | $28,700 |
3.3%
|
| Boston, MA | $31,000 |
11.5%
|
| New York, NY | $32,200 |
15.9%
|
