As of April 01, 2025, the average annual salary for a Fast Food/Line Cook in Utah is $26,600. According to Salary.com, salaries can range from a low of $22,588 to a high of $30,803, with most professionals earning between $24,500 and $28,800.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $28,800 | $2,400 | $554 | $14 |
| Average | $26,600 | $2,217 | $512 | $13 |
| 25th Percentile | $24,500 | $2,042 | $471 | $12 |
An entry-level Fast Food/Line Cook with under 1 year experience makes about $26,227. With less than 2 years of experience, a mid-level Fast Food/Line Cook makes around $26,621. After 2-4 years, the Fast Food/Line Cook pay rises to about $27,344. Those senior Fast Food/Line Cook with 5-8 years of experience earn roughly $27,443, and those Fast Food/Line Cook having 8 years or more experience are expected to earn about $27,607 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food/Line Cook | $26,227 |
| Intermediate Level Fast Food/Line Cook | $26,621 |
| Senior Level Fast Food/Line Cook | $27,344 |
| Specialist Level Fast Food/Line Cook | $27,443 |
| Expert Level Fast Food/Line Cook | $27,607 |
| Entry Level | 5% |
| Mid Level | 4% |
| Senior Level | 1% |
| Top Level | 1% |
| Experienced | 1% |
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Fast Food/Line Cook salary varies from city to city. Compared with national average salary of Fast Food/Line Cook, the highest Fast Food/Line Cook salary is in San Francisco, CA, where the Fast Food/Line Cook salary is 24.9% above. The lowest Fast Food/Line Cook salary is in Miami, FL, where the Fast Food/Line Cook salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $34,700 |
24.9%
|
| Washington, DC | $30,800 |
10.7%
|
| Miami, FL | $26,700 |
|
| Chicago, IL | $28,700 |
3.3%
|
| Boston, MA | $31,000 |
11.5%
|
| New York, NY | $32,200 |
15.9%
|
