As of February 01, 2025, the average annual salary for a Fast Food/Line Cook in Utah is $26,900. According to Salary.com, salaries can range from a low of $22,124 to a high of $32,822, with most professionals earning between $24,400 and $30,000.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $31,531 | $2,628 | $606 | $15 |
| Average | $28,249 | $2,354 | $543 | $14 |
| 25th Percentile | $25,592 | $2,133 | $492 | $12 |
An entry-level Fast Food/Line Cook with under 1 year experience makes about $26,185. With less than 2 years of experience, a mid-level Fast Food/Line Cook makes around $26,628. After 2-4 years, the Fast Food/Line Cook pay rises to about $27,658. Those senior Fast Food/Line Cook with 5-8 years of experience earn roughly $27,799, and those Fast Food/Line Cook having 8 years or more experience are expected to earn about $28,033 on average.
| Levels | Salary |
|---|---|
| Entry Level Fast Food/Line Cook | $26,185 |
| Intermediate Level Fast Food/Line Cook | $26,628 |
| Senior Level Fast Food/Line Cook | $27,658 |
| Specialist Level Fast Food/Line Cook | $27,799 |
| Expert Level Fast Food/Line Cook | $28,033 |
| Entry Level | 7% |
| Mid Level | 6% |
| Senior Level | 2% |
| Top Level | 2% |
| Experienced | 1% |
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Fast Food/Line Cook salary varies from city to city. Compared with national average salary of Fast Food/Line Cook, the highest Fast Food/Line Cook salary is in San Francisco, CA, where the Fast Food/Line Cook salary is 25.0% above. The lowest Fast Food/Line Cook salary is in Miami, FL, where the Fast Food/Line Cook salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $35,400 |
25.0%
|
| Washington, DC | $31,500 |
11.3%
|
| Miami, FL | $27,300 |
|
| Chicago, IL | $29,700 |
4.9%
|
| Boston, MA | $31,700 |
12.1%
|
| New York, NY | $33,000 |
16.8%
|
