As of March 01, 2025, the average annual salary for a Meat Manager - Grocery in Louisiana is $57,230. Salary.com reports that pay typically ranges from $51,270 to $63,780, with most professionals earning between $45,844 and $69,743.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $67,062 | $5,589 | $1,290 | $32 |
| Average | $60,174 | $5,015 | $1,157 | $29 |
| 25th Percentile | $53,910 | $4,493 | $1,037 | $26 |
An entry-level Meat Manager - Grocery with under 1 year experience makes about $55,006. With less than 2 years of experience, a mid-level Meat Manager - Grocery makes around $55,273. After 2-4 years, the Meat Manager - Grocery pay rises to about $56,163. Those senior Meat Manager - Grocery with 5-8 years of experience earn roughly $57,720, and those Meat Manager - Grocery having 8 years or more experience are expected to earn about $59,187 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager - Grocery | $55,006 |
| Intermediate Level Meat Manager - Grocery | $55,273 |
| Senior Level Meat Manager - Grocery | $56,163 |
| Specialist Level Meat Manager - Grocery | $57,720 |
| Expert Level Meat Manager - Grocery | $59,187 |
| Entry Level | 9% |
| Mid Level | 8% |
| Senior Level | 7% |
| Top Level | 4% |
| Experienced | 2% |
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Meat Manager - Grocery salary varies from city to city. Compared with national average salary of Meat Manager - Grocery, the highest Meat Manager - Grocery salary is in San Francisco, CA, where the Meat Manager - Grocery salary is 25.0% above. The lowest Meat Manager - Grocery salary is in Miami, FL, where the Meat Manager - Grocery salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $75,220 |
25.0%
|
| Washington, DC | $66,980 |
11.3%
|
| Miami, FL | $58,070 |
|
| Chicago, IL | $63,130 |
4.9%
|
| Boston, MA | $67,460 |
12.1%
|
| New York, NY | $70,290 |
16.8%
|
