As of April 01, 2025, the average annual salary for a Meat Manager - Grocery in Wisconsin is $60,210. Salary.com reports that pay typically ranges from $55,670 to $74,700, with most professionals earning between $51,537 and $87,892.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $75,931 | $6,328 | $1,460 | $37 |
| Average | $61,207 | $5,101 | $1,177 | $29 |
| 25th Percentile | $56,590 | $4,716 | $1,088 | $27 |
An entry-level Meat Manager - Grocery with under 1 year experience makes about $57,696. With less than 2 years of experience, a mid-level Meat Manager - Grocery makes around $57,897. After 2-4 years, the Meat Manager - Grocery pay rises to about $58,565. Those senior Meat Manager - Grocery with 5-8 years of experience earn roughly $60,433, and those Meat Manager - Grocery having 8 years or more experience are expected to earn about $63,633 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager - Grocery | $57,696 |
| Intermediate Level Meat Manager - Grocery | $57,897 |
| Senior Level Meat Manager - Grocery | $58,565 |
| Specialist Level Meat Manager - Grocery | $60,433 |
| Expert Level Meat Manager - Grocery | $63,633 |
| Entry Level | 6% |
| Mid Level | 5% |
| Senior Level | 4% |
| Top Level | 1% |
| Experienced | 4% |
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Meat Manager - Grocery salary varies from city to city. Compared with national average salary of Meat Manager - Grocery, the highest Meat Manager - Grocery salary is in San Francisco, CA, where the Meat Manager - Grocery salary is 24.9% above. The lowest Meat Manager - Grocery salary is in Miami, FL, where the Meat Manager - Grocery salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $76,450 |
24.9%
|
| Washington, DC | $67,770 |
10.7%
|
| Miami, FL | $58,810 |
|
| Chicago, IL | $63,260 |
3.3%
|
| Boston, MA | $68,270 |
11.5%
|
| New York, NY | $70,940 |
15.9%
|
