Meat Manager - Grocery Salary in New York

The Meat Manager - Grocery suggests changes to inventory and pricing, and purchases supplies when needed. Manages meat department operations within a grocery store. Being a Meat Manager - Grocery supervises department staff, responsible for staff training, assignments, and scheduling. Monitors quality of meat products. In addition, Meat Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Meat Manager - Grocery supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Meat Manager - Grocery typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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