As of April 01, 2025, the average annual salary for a Meat Manager - Grocery in Vermont is $59,070. Salary.com reports that pay typically ranges from $52,920 to $65,830, with most professionals earning between $47,321 and $71,985.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $65,830 | $5,486 | $1,266 | $32 |
| Average | $59,070 | $4,923 | $1,136 | $28 |
| 25th Percentile | $52,920 | $4,410 | $1,018 | $25 |
An entry-level Meat Manager - Grocery with under 1 year experience makes about $56,770. With less than 2 years of experience, a mid-level Meat Manager - Grocery makes around $57,046. After 2-4 years, the Meat Manager - Grocery pay rises to about $57,964. Those senior Meat Manager - Grocery with 5-8 years of experience earn roughly $59,571, and those Meat Manager - Grocery having 8 years or more experience are expected to earn about $61,085 on average.
| Levels | Salary |
|---|---|
| Entry Level Meat Manager - Grocery | $56,770 |
| Intermediate Level Meat Manager - Grocery | $57,046 |
| Senior Level Meat Manager - Grocery | $57,964 |
| Specialist Level Meat Manager - Grocery | $59,571 |
| Expert Level Meat Manager - Grocery | $61,085 |
| Entry Level | 6% |
| Mid Level | 5% |
| Senior Level | 4% |
| Top Level | 1% |
| Experienced | 2% |
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Meat Manager - Grocery salary varies from city to city. Compared with national average salary of Meat Manager - Grocery, the highest Meat Manager - Grocery salary is in San Francisco, CA, where the Meat Manager - Grocery salary is 24.9% above. The lowest Meat Manager - Grocery salary is in Miami, FL, where the Meat Manager - Grocery salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $75,160 |
24.9%
|
| Washington, DC | $66,630 |
10.7%
|
| Miami, FL | $57,820 |
|
| Chicago, IL | $62,190 |
3.3%
|
| Boston, MA | $67,120 |
11.5%
|
| New York, NY | $69,740 |
15.9%
|
