As of February 01, 2025, the average annual salary for a Food Services Supervisor in Baton Rouge, LA is $62,073. According to Salary.com, salaries can range from a low of $48,064 to a high of $78,429, with most professionals earning between $54,740 and $70,635.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $74,352 | $6,196 | $1,430 | $36 |
| Average | $65,340 | $5,445 | $1,257 | $31 |
| 25th Percentile | $57,622 | $4,802 | $1,108 | $28 |
An entry-level Food Services Supervisor with under 1 year experience makes about $58,721. With less than 2 years of experience, a mid-level Food Services Supervisor makes around $59,046. After 2-4 years, the Food Services Supervisor pay rises to about $61,431. Those senior Food Services Supervisor with 5-8 years of experience earn roughly $64,212, and those Food Services Supervisor having 8 years or more experience are expected to earn about $64,591 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Services Supervisor | $58,721 |
| Intermediate Level Food Services Supervisor | $59,046 |
| Senior Level Food Services Supervisor | $61,431 |
| Specialist Level Food Services Supervisor | $64,212 |
| Expert Level Food Services Supervisor | $64,591 |
| Entry Level | 10% |
| Mid Level | 10% |
| Senior Level | 6% |
| Top Level | 2% |
| Experienced | 1% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
Background Check: A background check or background investigation is a review of a potential employee's criminal, commercial and financial records. The goal of background checks is to ensure the safety and security of the employees in the organisation
Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
| Skill | Salary | Demand |
|---|---|---|
|
Delegation
|
$99,317 |
60%
|
|
Event Marketing
|
$76,350 |
23%
|
|
Team Management
|
$74,488 |
20%
|
|
Teamwork
|
$68,901 |
11%
|
|
Planning
|
$68,281 |
10%
|
|
WFM
|
$68,281 |
10%
|
