Related Job Titles to Director Of Culinary Operations

Culinary Services Director
$107,100
Keeseville, NY
Per Year
Culinary Director
$108,384
Keeseville, NY
Per Year
Director Of Culinary
$120,273
Keeseville, NY
Per Year
Culinary Operations Manager
$121,594
Keeseville, NY
Per Year

Similar Job Salaries to Director Of Culinary Operations by Company

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Company average base salary in (usd) range
NA:EUN Hospitality
Culinary Director
$123,385/yr
$103,528
$143,242
RANGE: $103,528 - $143,242
Épicerie Boulud - Commissary
Culinary Operations Manager
$153,538/yr
$131,865
$175,211
RANGE: $131,865 - $175,211
CookUnity
Culinary Operations Supervisor
$85,766/yr
$73,498
$98,035
RANGE: $73,498 - $98,035
Institute of Culinary Education
Culinary Operations Assistant (COA)
$61,494/yr
$50,676
$72,312
RANGE: $50,676 - $72,312
Commonpoint Queens
Culinary Operations Coordinator
$58,807/yr
$48,023
$69,591
RANGE: $48,023 - $69,591
COREcruitment - New York
Vice President of Culinary Operations
$134,244/yr
$115,975
$152,514
RANGE: $115,975 - $152,514
$84,722/yr
$67,976
$101,468
RANGE: $67,976 - $101,468
Compass Group Careers
Director of Culinary Innovation
$114,195/yr
$100,514
$127,875
RANGE: $100,514 - $127,875
Compass Group USA
Director of Culinary Innovation
$106,614/yr
$94,817
$118,411
RANGE: $94,817 - $118,411

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What Does a Director Of Culinary Operations Do?

Are you a dynamic Director of Culinary Operations who would like to develop and commercially launch a science-based culinary program? If you say, yes, then please read on.
Updated December 16, 2021
The role of Culinary Operations Manager is to assist the Director of Culinary Operations in both operational and administrative functions.
Updated December 14, 2021
It is the role of the Culinary Operations Manager to oversee all floor operations during evening hours.
Updated December 07, 2021
“We know what the pandemic has done to our country; now consider children around the world,” said Randy Crosson, director of Operation Christmas Child.
Updated December 06, 2021
Ashley Taylor is director of the Lamar State College Port Arthur Culinary Arts and Hospitality program.
Updated November 27, 2021

Frequently Asked Questions About a Director Of Culinary Operations Salaries

What is the average of a Director Of Culinary Operations in Keeseville, NY?

The Director Of Culinary Operations salary range is from $84,798 to $122,697, and the average Director Of Culinary Operations salary is $105,590/year in Keeseville, NY. The Director Of Culinary Operations's salary will change in different locations.

Which location pays the highest Director Of Culinary Operations salary in the United States?

The Director Of Culinary Operations salary in San Jose, CA is $133,181 which is the highest in the US.

What kinds of reasons will influence the Director Of Culinary Operations's salary?

Besides the location, employees' education degree, related skills, and work experience also will influence the salary. Try to improve your skills and experience to get a higher salary for the position of Director Of Culinary Operations.

What is the growth rate of the Director Of Culinary Operations's salary?

If you are thinking of becoming a Director Of Culinary Operations or planning the next step in your career, find the detailed salary report of a Director Of Culinary Operations.