Company | average base salary in (usd) | range |
---|---|---|
Bloomingdale's
Culinary Director
|
$116,789/yr
|
RANGE: $95,757 - $137,822
|
Marquee Brands
Culinary Director
|
$121,054/yr
|
RANGE: $100,011 - $142,098
|
Compass Group Careers
Director of Culinary Innovation
|
$114,195/yr
|
RANGE: $100,514 - $127,875
|
Compass Group USA
Director of Culinary Innovation
|
$106,614/yr
|
RANGE: $94,817 - $118,411
|
Compass Group Careers
Sr. Director of Culinary Operations - CulinArt Group - New York
|
$118,981/yr
|
RANGE: $98,298 - $139,665
|
Aramark
Culinary Supervisor
|
$66,301/yr
|
RANGE: $57,215 - $75,388
|
CAVA - Bryant Park
Culinary Lead
|
$67,851/yr
|
RANGE: $57,764 - $77,938
|
CAVA - Union Square
Culinary Lead
|
$67,851/yr
|
RANGE: $57,764 - $77,938
|
Jewish Senior Life
Culinary Assistant
|
$29,084/yr
|
RANGE: $25,595 - $32,574
|
Jewish Home of Rochester
Culinary Assistant
|
$28,292/yr
|
RANGE: $25,243 - $31,341
|
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