Company | average base salary in (usd) | range |
---|---|---|
Hyatt Centric Midtown Atlanta
DIRECTOR OF RESTAURANTS, BARS & CULINARY OPERATIONS
|
$40,394/yr
|
RANGE: $35,753 - $45,035
|
Annandale Village
Culinary Operations Housekeeper
|
$78,625/yr
|
RANGE: $69,027 - $88,222
|
ISL Employees Inc.
Culinary Services Director
|
$101,841/yr
|
RANGE: $84,191 - $119,491
|
Leap Brands
Director of Culinary - ATB
|
$104,218/yr
|
RANGE: $86,490 - $121,945
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef
|
$95,537/yr
|
RANGE: $78,999 - $112,075
|
TPC Network
DoD Skillbridge Military Intern (Culinary Operations)
|
$81,502/yr
|
RANGE: $71,165 - $91,840
|
Orchard at Brookhaven
Director of Culinary Services / Executive Chef (Brookhaven, Ga)
|
$40,394/yr
|
RANGE: $35,753 - $45,035
|
Firmo Construction
Operations Director
|
$233,035/yr
|
RANGE: $218,045 - $248,025
|
Wesco
Director - Operations
|
$211,783/yr
|
RANGE: $168,973 - $254,593
|
Mauser Packaging Solutions
Director, Operations
|
$182,866/yr
|
RANGE: $163,267 - $202,466
|
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