How much does a Regional Executive Chef make in Hawaii?
As of August 01, 2026, the average salary for a Regional Executive Chef in Hawaii is $91,344 per year, which breaks down to an hourly rate of $44.
However, a Regional Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $110,757
- Majority Range (25th-75th percentile): $82,068 to $101,506
- Entry-Level (10th percentile): $73,622