How much does a Regional Executive Chef make in Texas?
As of January 01, 2026, the average salary for a Regional Executive Chef in Texas is $85,221 per year, which breaks down to an hourly rate of $41.
However, a Regional Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $103,333
- Majority Range (25th-75th percentile): $76,576 to $94,702
- Entry-Level (10th percentile): $68,705