How much does a Regional Executive Chef make in California?
As of July 01, 2026, the average salary for a Regional Executive Chef in California is $96,392 per year, which breaks down to an hourly rate of $46.
However, a Regional Executive Chef's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $116,875
- Majority Range (25th-75th percentile): $86,600 to $107,113
- Entry-Level (10th percentile): $77,685