Regional Executive Chef Salary in Nebraska

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How much does a Regional Executive Chef make in Nebraska? The average Regional Executive Chef salary in Nebraska is $90,576 as of March 26, 2024, but the range typically falls between $78,198 and $104,655. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

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Salary range for an Regional Executive Chef

$78,198 to $104,655

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Regional Executive Chef

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Location	Avg. Salary	Date Updated
Location Abie, NE	Avg. Salary $88,461	Date Updated March 26, 2024
Location Adams, NE	Avg. Salary $88,461	Date Updated March 26, 2024
Location Ainsworth, NE	Avg. Salary $79,519	Date Updated March 26, 2024
Location Albion, NE	Avg. Salary $88,461	Date Updated March 26, 2024
Location Alda, NE	Avg. Salary $88,461	Date Updated March 26, 2024
Location Alexandria, NE	Avg. Salary $88,461	Date Updated March 26, 2024
Location Allen, NE	Avg. Salary $84,711	Date Updated March 26, 2024
Location Alliance, NE	Avg. Salary $88,846	Date Updated March 26, 2024
Location Alma, NE	Avg. Salary $88,461	Date Updated March 26, 2024
Location Alvo, NE	Avg. Salary $89,038	Date Updated March 26, 2024

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Job Openings for Regional Executive Chef in Nebraska

Regional Executive Chef

Compass Group USA - Los Angeles , CA

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. * Reads and complies with all policies and procedures ...

LinkedIn - 13 days ago

Executive Chef

Oliver Hospitality Management LLC - Nashville , TN

The Executive Chef is the guiding force behind the culinary mission of the restaurant. The ... Professionally develops relationships with regional suppliers and maximizes use of regional ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 14 days ago

Executive Chef

Guckenheimer - San Francisco , CA

Come join us as an Executive Chef and see where your career will take you!!! Key Purpose The ... Utilize NetMenu to create seasonal, regionally inspired, plant forward recipes and menus with a ...

LinkedIn - 9 days ago

Corporate Executive Chef

Sky Dine, Inc. - Minneapolis , MN

... region. At Sky Dine, we believe that exceptional dining experiences are essential to creating ... As our Corporate Executive Chef, you will play a crucial role developing menus, brands, concepts ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 14 days ago

Senior Executive Chef

Levy Restaurants - Chicago , IL

Working closely with the regional and Home Office culinary teams to continually evolve the food ... Executive Chef in a high volume atmosphere * Ability to taste and evaluate food and beverage ...

LinkedIn - 4 days ago

Executive Chef - Overland Park Convention Center

Discovery Solutions, Inc. - Overland Park , KS

The Executive Chef is a management position overseeing chef managers as well as hourly culinary ... Aggregate and communicate regional culinary and ingredient trends. Responsible for delivering food ...

ZipRecruiter ATS Jobs for ZipSearch/ZipAlerts - 16 days ago

What does a Regional Executive Chef do?

Common responsibilities of a Regional Executive Chef

Implement culinary vision, define goals and objectives with culinary leadership as it relates to food quality, guest experience & brand establishment.

December 13, 2022

Demonstrate the ability to comprehend and understand the different aspects and layers of our business which would include high volume concessions, restaurants, premium services, catering, suites, sales and convention center catering.

December 30, 2022

Drive the culinary implementation, training, monitoring/measuring and progress communication of the Sports & Entertainment Executional Excellence platform(s).

February 01, 2023

Collaborate with the field and other business units to ensure best practices are identified and implemented.

February 13, 2023

Assist operational team as needed in organizing an operational plan for special or high profile events support menu development, culinary instruction and/or demonstrate culinary techniques.

May 10, 2023

Plans regular and modified menus according to established guidelines.

May 12, 2023

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About Nebraska

The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Colorado to the southwest; and Wyoming to the west. The state has 93 counties and is split between two time zones, with the state's eastern half observing Central Time and the western half observing Mountain Time. Three rivers cross the state from west to east. The Platte River, formed by the confluence of the North Platte and the South Platte, runs through the state's central portion, the Niobrara River flows through the northern part, and the Rep...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

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About Nebraska The state is bordered by South Dakota to the north; Iowa to the east and Missouri to the southeast, across the Missouri River; Kansas to the south; Co....More

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