Skills & Competencies for Meat Manager
Meat Manager job profile
Book a Demo and Receive a Sample Job ProfileJOB SUMMARY for Meat Manager
Manages meat department operations within a grocery store.
JOB RESPONSIBILITIES for Meat Manager
Suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of meat products. Supervises department staff, responsible for staff training, assignments, and scheduling.
Meat Manager SALARY RANGE
BASE 50%
$59,725
TOTAL 50%
$62,824
Job Level
M00
Job Code
SM15000383
Education/Degree
High School Diploma or Technical Certificate
Reports To
Head of a Unit/Department
Meat Manager Skills and Competencies List
9 hard skills or competencies (industry competencies) for Meat Manager
1
Industry Competency –
FDA Food Code Compliance
Proficiency Level -2
Level 1 Behaviors
(General Familiarity)
Describes the significance of following industry codes and the repercussions if ignored.
See 4 More Skill Behaviors
Level 2 Behaviors
(Light Experience)
Identifies risks to food safety and selects necessary preventive actions.
See 4 More Skill Behaviors
Level 3 Behaviors
(Moderate Experience)
Communicates the importance of accurately labeling nutrition facts, ingredient lists, and allergy declarations to staff.
See 4 More Skill Behaviors
Level 4 Behaviors
(Extensive Experience)
Directs staff training updates to ensure the inclusion of new food code provisions and guidelines.
See 4 More Skill Behaviors
Level 5 Behaviors
(Mastery)
Fosters working relationships with FDA agencies, industry stakeholders, and public health organizations.
See 4 More Skill Behaviors
2
Industry Competency –
Food Quality Assurance
Proficiency Level -2
Level 1 Behaviors
(General Familiarity)
Lists the tools, software, and systems utilized when tracking and maintaining product quality.
See 4 More Skill Behaviors
Level 2 Behaviors
(Light Experience)
Selects appropriate process control techniques, such as visual inspections, to monitor critical quality parameters.
See 4 More Skill Behaviors
Level 3 Behaviors
(Moderate Experience)
Participates in conducting risk assessments to support the robustness of quality assurance programs.
See 4 More Skill Behaviors
Level 4 Behaviors
(Extensive Experience)
Evaluates improvement proposals, analyzes data, and coordinates audits to enhance quality systems.
See 4 More Skill Behaviors
Level 5 Behaviors
(Mastery)
Promotes a food safety-aware environment by educating on common hazards and control methods to prevent occurrences.
See 4 More Skill Behaviors
3
Meat Manager
- Skill and Competency
Proficiency Level - 3
4
Skill and Competency -
Meat Manager
Proficiency Level - 4
5
Competency for -
Meat Manager
Proficiency Level - 5
2 general skills or competencies (Job family competencies) for Meat Manager
1
Job Family Competencies –
Customer Satisfaction
Proficiency Level -2
Level 1 Behaviors
(General Familiarity)
Explains the importance of customer satisfaction to a business.
See 4 More Skill Behaviors
Level 2 Behaviors
(Light Experience)
Identifies and reports issues promptly to ensure quick resolution and customer satisfaction.
See 4 More Skill Behaviors
Level 3 Behaviors
(Moderate Experience)
Negotiates issues directly with the customer to maximize customer satisfaction.
See 4 More Skill Behaviors
Level 4 Behaviors
(Extensive Experience)
Recommends plans to enhance the current process in increasing customer satisfaction efficiencies.
See 4 More Skill Behaviors
Level 5 Behaviors
(Mastery)
Fosters maintains effective business-to-customer relationships to meet and exceed customer expectations.
See 4 More Skill Behaviors
2
Job Family Competencies –
Promotion
Proficiency Level -2
Level 1 Behaviors
(General Familiarity)
Lists the basic techniques used in executing promotion in the marketing sector.
See 4 More Skill Behaviors
Level 2 Behaviors
(Light Experience)
Shows potential customers how a product or service works.
See 4 More Skill Behaviors
Level 3 Behaviors
(Moderate Experience)
Implements promotional activities in accordance with the set budget.
See 4 More Skill Behaviors
Level 4 Behaviors
(Extensive Experience)
Manages various promotional initiatives such as direct marketing and sales promotion.
See 4 More Skill Behaviors
Level 5 Behaviors
(Mastery)
Establishes a metric system to evaluate the effectiveness of major promotional efforts.
See 4 More Skill Behaviors
3
Meat Manager
- Skill and Competency
Proficiency Level - 3
4
Skill and Competency -
Meat Manager
Proficiency Level - 4
5
Competency for -
Meat Manager
Proficiency Level - 5
11 soft skills or competencies (core competencies) for Meat Manager
1
Core Competencies –
Standard Operating Procedures (SOP)
Proficiency Level -2
Level 1 Behaviors
(General Familiarity)
Identifies our internal and external sources for the SOPs we need.
See 4 More Skill Behaviors
Level 2 Behaviors
(Light Experience)
Participates in the implementation of new SOPs and enhancement of existing ones.
See 4 More Skill Behaviors
Level 3 Behaviors
(Moderate Experience)
Maintains the accuracy of SOPs to provide consistent guidance in our workplace.
See 4 More Skill Behaviors
Level 4 Behaviors
(Extensive Experience)
Leverages the use of SOPs to solve business and operation problems.
See 4 More Skill Behaviors
Level 5 Behaviors
(Mastery)
Keeps abreast of industry regulation and its effect on our internal SOPs.
See 4 More Skill Behaviors
2
Core Competencies –
Financial Acumen
Proficiency Level -2
Level 1 Behaviors
(General Familiarity)
Lists and explains the roles of major financial reports.
See 4 More Skill Behaviors
Level 2 Behaviors
(Light Experience)
Communicates financial information and movements effectively to senior management.
See 4 More Skill Behaviors
Level 3 Behaviors
(Moderate Experience)
Presents financial reports that contain relevant business performance to financial and non-financial employees.
See 4 More Skill Behaviors
Level 4 Behaviors
(Extensive Experience)
Oversees all aspects of our business's monetary transactions and economic value to promote financial stability.
See 4 More Skill Behaviors
Level 5 Behaviors
(Mastery)
Monitors our business's overall performance and adjusts the allocation of finances based on progress against goals.
See 4 More Skill Behaviors
3
Meat Manager
- Skill and Competency
Proficiency Level - 3
4
Skill and Competency -
Meat Manager
Proficiency Level - 4
5
Competency for -
Meat Manager
Proficiency Level - 5
Summary of Meat Manager skills and competencies
There are 9 hard skills for Meat Manager, FDA Food Code Compliance, Food Quality Assurance, Retail Industry, etc.
2 general skills for Meat Manager, Customer Satisfaction, Promotion.
11 soft skills for Meat Manager, Standard Operating Procedures (SOP), Financial Acumen, Budgeting, etc.
While the list totals 22 distinct skills, it's important to note that not all are required to be mastered to the same degree. Some skills may only need a basic understanding, whereas others demand a higher level of expertise.
For instance, as a Meat Manager, he or she needs to be proficient in Standard Operating Procedures (SOP), be proficient in Financial Acumen, and be proficient in Budgeting.
2 general skills for Meat Manager, Customer Satisfaction, Promotion.
11 soft skills for Meat Manager, Standard Operating Procedures (SOP), Financial Acumen, Budgeting, etc.
While the list totals 22 distinct skills, it's important to note that not all are required to be mastered to the same degree. Some skills may only need a basic understanding, whereas others demand a higher level of expertise.
For instance, as a Meat Manager, he or she needs to be proficient in Standard Operating Procedures (SOP), be proficient in Financial Acumen, and be proficient in Budgeting.
It's Easy to Get Started
Get the precision you need to assess, hire, and develop top talent with skills and competencies – see how with a personalized demo.