How much does a Local/Specialty Cuisine Chef make in the United States? The average Local/Specialty Cuisine Chef salary in the United States is $129,700 as of August 27, 2019, but the range typically falls between $106,400 and $149,400. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target. View the Cost of Living in Major Cities
The Local/Specialty Cuisine Chef trains unit chefs in meal preparation methods, portion size, and nutrition. Plans and creates new menu items for multiple restaurants in a region. Being a Local/Specialty Cuisine Chef requires a bachelor's degree in area of specialty. Negotiates price and purchases food and restaurant inventory items in bulk. In addition, Local/Specialty Cuisine Chef typically reports to top management. The Local/Specialty Cuisine Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Local/Specialty Cuisine Chef typically requires 3+ years of managerial experience. (Copyright 2019 Salary.com)
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Includes base and annual incentives