How much does an Executive Chef/Manager make in Indiana?
As of July 01, 2026, the average salary for an Executive Chef/Manager in Indiana is $83,287 per year, which breaks down to an hourly rate of $40.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $100,985
- Majority Range (25th-75th percentile): $74,826 to $92,551
- Entry-Level (10th percentile): $67,123