How much does an Executive Chef/Manager make in California?
As of January 01, 2026, the average salary for an Executive Chef/Manager in California is $95,682 per year, which breaks down to an hourly rate of $46.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $116,016
- Majority Range (25th-75th percentile): $85,975 to $106,325
- Entry-Level (10th percentile): $77,138