How much does an Executive Chef/Manager make in Oregon?
As of April 01, 2026, the average salary for an Executive Chef/Manager in Oregon is $88,101 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $106,818
- Majority Range (25th-75th percentile): $79,144 to $97,898
- Entry-Level (10th percentile): $70,989