How much does an Executive Chef/Manager make in Virginia?
As of July 01, 2026, the average salary for an Executive Chef/Manager in Virginia is $87,374 per year, which breaks down to an hourly rate of $42.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $105,940
- Majority Range (25th-75th percentile): $78,498 to $97,092
- Entry-Level (10th percentile): $70,417