How much does an Executive Chef/Manager make in Texas?
As of January 01, 2026, the average salary for an Executive Chef/Manager in Texas is $84,613 per year, which breaks down to an hourly rate of $41.
However, an Executive Chef/Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $102,594
- Majority Range (25th-75th percentile): $76,029 to $94,025
- Entry-Level (10th percentile): $68,215