Regional Executive Chef Salary in Squaw Valley, CA

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How much does a Regional Executive Chef make in Squaw Valley, CA? (2025)

As of August 01, 2025, Regional Executive Chefs in Squaw Valley, CA earn an average annual salary of $87,002 with an hourly rate of $42. Salary ranges from $70,218 (10th percentile) to $105,586 (90th percentile), with the majority earning between $78,217 (25th percentile) and $96,730 (75th percentile). Compensation varies based on experience, skills, company size, and local market factors - all explored below.

View as table View as graph 25% $78,217 10% $70,218 90% $105,586 75% $96,730 $87,002 50%(Median) Didn’t find job title? Click

Regional Executive Chef Salaries by Percentile

Annual
Salary
Monthly
Pay
Weekly
Pay
Hourly
Wage
75th Percentile $96,730 $8,061 $1,860 $47
Average $87,002 $7,250 $1,673 $42
25th Percentile $78,217 $6,518 $1,504 $38
500+ Regional Executive Chef job openings Go >
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Confidential - Paso Robles, CA

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Confidential - La Quinta, CA

Regional Sales Executive (Healthcare SaaS)

Prevounce Health - Los Angeles, CA

Executive Chef/Kitchen Manager

Stealth Mode Indian Fine Dining restaurant - San Jose, CA

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How much does a Regional Executive Chef make by hour, week, month, and year?

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Last Updated on August 01, 2025

How does experience level affect a Regional Executive Chef's Salary?

An entry-level Regional Executive Chef with under 1 year experience makes about $82,979. With less than 2 years of experience, a mid-level Regional Executive Chef makes around $83,376. After 2-4 years, the Regional Executive Chef pay rises to about $84,302. Those senior Regional Executive Chef with 5-8 years of experience earn roughly $85,361, and those Regional Executive Chef having 8 years or more experience are expected to earn about $87,288 on average.

Levels Salary
Entry Level Regional Executive Chef $82,979
Intermediate Level Regional Executive Chef $83,376
Senior Level Regional Executive Chef $84,302
Specialist Level Regional Executive Chef $85,361
Expert Level Regional Executive Chef $87,288
$82,979 0 yr
$83,376 < 2 yrs
$84,302 2-4 yrs
$85,361 5-8 yrs
$87,288 > 8 yrs
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Best-Paid Skills and Qualifications for Regional Executive Chef

What skills does a Regional Executive Chef need?

Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Cost Control: Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
  3. Merchandising: In the broadest sense, merchandising is any practice which contributes to the sale of products to a retail consumer. At a retail in-store level, merchandising refers to the variety of products available for sale and the display of those products in such a way that it stimulates interest and entices customers to make a purchase. In the profession of merchandising you are either employed by the store in which you work, or by an independent distributor. As a professional merchandiser, in a retail setting, you will not only know your products(I.e. coffee, juice, soda, etc.) but you will gauge other “vendors” like products as you tend to your job. Working with the store and other merchandisers, shelf space is often given or taken as need be in some locations(for some young merchandisers this is known as “war”) In retail commerce, visual display merchandising means merchandise sales using product design, selection, packaging, pricing, and display that stimulates consumers to spend more. This includes disciplines and discounting, physical presentation of products and displays, and the decisions about which products should be presented to which customers at what time.
See More Skills
Skills Demand Percentage
Leadership 6.66%
Cost Control 4.08%
Merchandising 1.32%
What skills can make your compensation higher?
Mastering certain skills can make the compensation of a Regional Executive Chef higher. Salary.com's Real-time Job Posting Salary Data provides you the latest highly compensated skills to help you get a higher pay. For example, if you master Equipment Operation, you can get a 11% salary raise. If you are good at Commitment, your salary will increase by 9%. If you are expert in Managed Services, your salary will rise by 7%.
Skill Salary Salary % Increase
Equipment Operation
$96,572
11%
Commitment
$94,832
9%
Managed Services
$93,092
7%
Written Communication
$93,092
7%
Initiative
$92,222
6%
Foodservice
$92,222
6%

Job openings of Regional Executive Chef

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Cost of Living In Squaw Valley, CA

Cost of Living in Squaw Valley, CA is
-0.3% Lower
than the National Average

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About Our Data

Salary.com salary estimates, histograms, trends, and comparisons are derived from both employer job postings and third-party data sources. We also provide multiple percentiles of salary information for your reference, click here to know Why the Salary Midpoint Formula Is Crucial to Getting Pay Equity Right. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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