As of April 01, 2025, the average annual salary for a Sous Baker/Pastry Chef in West Virginia is $31,690. Salary.com reports that pay typically ranges from $28,990 to $35,290, with most professionals earning between $26,532 and $38,568.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $39,171 | $3,264 | $753 | $19 |
| Average | $35,096 | $2,925 | $675 | $17 |
| 25th Percentile | $32,116 | $2,676 | $618 | $15 |
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $30,624. With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $30,741. After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $31,131. Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $32,260, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $32,976 on average.
| Levels | Salary |
|---|---|
| Entry Level Sous Baker/Pastry Chef | $30,624 |
| Intermediate Level Sous Baker/Pastry Chef | $30,741 |
| Senior Level Sous Baker/Pastry Chef | $31,131 |
| Specialist Level Sous Baker/Pastry Chef | $32,260 |
| Expert Level Sous Baker/Pastry Chef | $32,976 |
| Entry Level | 13% |
| Mid Level | 12% |
| Senior Level | 11% |
| Top Level | 8% |
| Experienced | 6% |
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Sous Baker/Pastry Chef salary varies from city to city. Compared with national average salary of Sous Baker/Pastry Chef, the highest Sous Baker/Pastry Chef salary is in San Francisco, CA, where the Sous Baker/Pastry Chef salary is 24.9% above. The lowest Sous Baker/Pastry Chef salary is in Miami, FL, where the Sous Baker/Pastry Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $43,890 |
24.9%
|
| Washington, DC | $38,890 |
10.7%
|
| Miami, FL | $33,790 |
|
| Chicago, IL | $36,290 |
3.3%
|
| Boston, MA | $39,190 |
11.5%
|
| New York, NY | $40,690 |
15.9%
|
