What is the salary range of Sous Baker/Pastry Chef?
As of December 01, 2024, the average annual pay of Sous Baker/Pastry Chef in VA is $36,690. While Salary.com is seeing that Sous Baker/Pastry Chef salary in VA can go up to $50,254 or down to $26,756, but most earn between $31,490 and $43,790. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in the United States.
View Sous Baker/Pastry Chef Salary by Hour, Week, Month, Year
Salary.com provides you with accurate and diversified Sous Baker/Pastry Chef salary data based on specialized databases to help you get a fairer salary.
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Last Updated on December 01, 2024
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$43,577 |
$3,631 |
$838 |
$21 |
Average |
$36,584 |
$3,049 |
$704 |
$18 |
25th Percentile |
$31,353 |
$2,613 |
$603 |
$15 |
Last Updated on December 01, 2024
View Sous Baker/Pastry Chef Salary by Experience Levels
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $34,616.
With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $34,854.
After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $35,647.
Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $37,839, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $39,182 on average.
Levels |
Salary |
Entry Level Sous Baker/Pastry Chef
|
$34,616
|
Intermediate Level Sous Baker/Pastry Chef
|
$34,854
|
Senior Level Sous Baker/Pastry Chef
|
$35,647
|
Specialist Level Sous Baker/Pastry Chef
|
$37,839
|
Expert Level Sous Baker/Pastry Chef
|
$39,182
|
$34,616
0 yr
$34,854
< 2 yrs
$35,647
2-4 yrs
$37,839
5-8 yrs
$39,182
> 8 yrs
Last Updated on December 01, 2024
Entry Level
|
5%
|
Mid Level
|
5%
|
Senior Level
|
3%
|
Top Level
|
3%
|
Experienced
|
7%
|
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Last Updated on December 01, 2024
View Sous Baker/Pastry Chef Pay Difference by Location
Sous Baker/Pastry Chef salary varies from city to city.
Compared with national average salary of Sous Baker/Pastry Chef, the highest Sous Baker/Pastry Chef salary is in San Francisco, CA, where the Sous Baker/Pastry Chef salary is 25.0% above.
The lowest Sous Baker/Pastry Chef salary is in Miami, FL, where the Sous Baker/Pastry Chef salary is 3.5% lower than national average salary.
City, State |
Price |
Compared to national average |
San Francisco, CA
|
$45,790 |
|
Washington, DC
|
$40,790 |
|
Miami, FL
|
$35,390 |
|
Chicago, IL
|
$38,390 |
|
Boston, MA
|
$41,090 |
|
New York, NY
|
$42,790 |
|