As of April 01, 2025, the average annual salary for a Sous Baker/Pastry Chef in Maine is $34,290. Salary.com reports that pay typically ranges from $31,390 to $38,190, with most professionals earning between $28,750 and $41,741.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $38,190 | $3,183 | $734 | $18 |
| Average | $34,290 | $2,858 | $659 | $16 |
| 25th Percentile | $31,390 | $2,616 | $604 | $15 |
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $33,158. With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $33,284. After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $33,706. Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $34,929, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $35,704 on average.
| Levels | Salary |
|---|---|
| Entry Level Sous Baker/Pastry Chef | $33,158 |
| Intermediate Level Sous Baker/Pastry Chef | $33,284 |
| Senior Level Sous Baker/Pastry Chef | $33,706 |
| Specialist Level Sous Baker/Pastry Chef | $34,929 |
| Expert Level Sous Baker/Pastry Chef | $35,704 |
| Entry Level | 6% |
| Mid Level | 5% |
| Senior Level | 4% |
| Top Level | 0% |
| Experienced | 2% |
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Sous Baker/Pastry Chef salary varies from city to city. Compared with national average salary of Sous Baker/Pastry Chef, the highest Sous Baker/Pastry Chef salary is in San Francisco, CA, where the Sous Baker/Pastry Chef salary is 24.9% above. The lowest Sous Baker/Pastry Chef salary is in Miami, FL, where the Sous Baker/Pastry Chef salary is 3.9% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $43,890 |
24.9%
|
| Washington, DC | $38,890 |
10.7%
|
| Miami, FL | $33,790 |
|
| Chicago, IL | $36,290 |
3.3%
|
| Boston, MA | $39,190 |
11.5%
|
| New York, NY | $40,690 |
15.9%
|
