As of March 01, 2025, the average annual salary for a Sous Baker/Pastry Chef in South Carolina is $34,790. Salary.com reports that pay typically ranges from $29,890 to $41,490, with most professionals earning between $25,429 and $47,590.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $43,909 | $3,659 | $844 | $21 |
| Average | $36,864 | $3,072 | $709 | $18 |
| 25th Percentile | $31,592 | $2,633 | $608 | $15 |
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $32,580. With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $32,804. After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $33,550. Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $35,613, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $36,877 on average.
| Levels | Salary |
|---|---|
| Entry Level Sous Baker/Pastry Chef | $32,580 |
| Intermediate Level Sous Baker/Pastry Chef | $32,804 |
| Senior Level Sous Baker/Pastry Chef | $33,550 |
| Specialist Level Sous Baker/Pastry Chef | $35,613 |
| Expert Level Sous Baker/Pastry Chef | $36,877 |
| Entry Level | 12% |
| Mid Level | 11% |
| Senior Level | 9% |
| Top Level | 3% |
| Experienced | 0% |
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Sous Baker/Pastry Chef salary varies from city to city. Compared with national average salary of Sous Baker/Pastry Chef, the highest Sous Baker/Pastry Chef salary is in San Francisco, CA, where the Sous Baker/Pastry Chef salary is 25.0% above. The lowest Sous Baker/Pastry Chef salary is in Miami, FL, where the Sous Baker/Pastry Chef salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $46,090 |
25.0%
|
| Washington, DC | $41,090 |
11.3%
|
| Miami, FL | $35,590 |
|
| Chicago, IL | $38,690 |
4.9%
|
| Boston, MA | $41,390 |
12.1%
|
| New York, NY | $43,090 |
16.8%
|
