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Marlow, OK
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
75th Percentile | $40,090 | $3,341 | $771 | $19 |
Average | $33,590 | $2,799 | $646 | $16 |
25th Percentile | $28,790 | $2,399 | $554 | $14 |
An entry-level Sous Baker/Pastry Chef with under 1 year experience makes about $31,773. With less than 2 years of experience, a mid-level Sous Baker/Pastry Chef makes around $31,989. After 2-4 years, the Sous Baker/Pastry Chef pay rises to about $32,707. Those senior Sous Baker/Pastry Chef with 5-8 years of experience earn roughly $34,711, and those Sous Baker/Pastry Chef having 8 years or more experience are expected to earn about $35,950 on average.
Entry Level | 5% |
Mid Level | 5% |
Senior Level | 3% |
Top Level | 3% |
Experienced | 7% |
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Sous Baker/Pastry Chef salary varies from city to city. Compared with national average salary of Sous Baker/Pastry Chef, the highest Sous Baker/Pastry Chef salary is in San Francisco, CA, where the Sous Baker/Pastry Chef salary is 25.0% above. The lowest Sous Baker/Pastry Chef salary is in Miami, FL, where the Sous Baker/Pastry Chef salary is 3.5% lower than national average salary.
City, State | Price | Compared to national average |
---|---|---|
San Francisco, CA | $41,990 |
25.0%
|
Washington, DC | $37,390 |
11.3%
|
Miami, FL | $32,490 |
|
Chicago, IL | $35,290 |
4.9%
|
Boston, MA | $37,690 |
12.1%
|
New York, NY | $39,290 |
16.8%
|
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