Company | average base salary in (usd) | range |
---|---|---|
Ballyhoo Hospitality
Culinary Director
|
$108,721/yr
|
RANGE: $89,821 - $127,620
|
Sagora Senior Living Inc
Culinary Director
|
$108,461/yr
|
RANGE: $90,268 - $126,654
|
NexDine
Culinary Operations Support Manager
|
$113,213/yr
|
RANGE: $96,968 - $129,459
|
Sinceri Payroll Group
Culinary Services Director
|
$77,803/yr
|
RANGE: $64,095 - $91,511
|
CRH
Senior Culinary Director
|
$108,721/yr
|
RANGE: $89,821 - $127,620
|
LakeHouse Senior Living
Division Director of Culinary
|
$115,753/yr
|
RANGE: $96,707 - $134,799
|
Brookstone Estates of Paris
Culinary Services Director - 1st Shift
|
$80,820/yr
|
RANGE: $67,405 - $94,236
|
Hotel EMC2
Director of Operations
|
$177,378/yr
|
RANGE: $162,031 - $192,726
|
HZ Ops Holdings
Director of Operations
|
$157,090/yr
|
RANGE: $145,536 - $168,643
|
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