Company | average base salary in (usd) | range |
---|---|---|
Ballyhoo Hospitality
Culinary Director
|
$108,721/yr
|
RANGE: $89,821 - $127,620
|
Aramark
Senior Culinary Director
|
$108,721/yr
|
RANGE: $89,821 - $127,620
|
CRH
Senior Culinary Director
|
$108,721/yr
|
RANGE: $89,821 - $127,620
|
LakeHouse Senior Living
Division Director of Culinary
|
$115,753/yr
|
RANGE: $96,707 - $134,799
|
Brookstone Estates of Paris
Culinary Services Director - 1st Shift
|
$80,820/yr
|
RANGE: $67,405 - $94,236
|
Heritage Woods of South Elgin
Assistant Culinary Services Director - 1st Shift
|
$95,449/yr
|
RANGE: $77,643 - $113,254
|
Benedictine
Culinary Aide
|
$37,596/yr
|
RANGE: $31,897 - $43,295
|
Great Wolf Lodge
Culinary Lead
|
$41,206/yr
|
RANGE: $35,305 - $47,106
|
Taste Buds Kitchen
Culinary Instructor
|
$77,305/yr
|
RANGE: $65,592 - $89,018
|
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