Company | average base salary in (usd) | range |
---|---|---|
NA:EUN Hospitality
Culinary Director
|
$123,385/yr
|
RANGE: $103,528 - $143,242
|
Épicerie Boulud - Commissary
Culinary Operations Manager
|
$153,538/yr
|
RANGE: $131,865 - $175,211
|
CookUnity
Culinary Operations Supervisor
|
$85,766/yr
|
RANGE: $73,498 - $98,035
|
Institute of Culinary Education
Culinary Operations Assistant (COA)
|
$61,494/yr
|
RANGE: $50,676 - $72,312
|
Commonpoint Queens
Culinary Operations Coordinator
|
$58,807/yr
|
RANGE: $48,023 - $69,591
|
COREcruitment - New York
Vice President of Culinary Operations
|
$134,244/yr
|
RANGE: $115,975 - $152,514
|
Rochester Community Nursing and Rehabilitation...
Director of Culinary Services
|
$84,722/yr
|
RANGE: $67,976 - $101,468
|
Compass Group Careers
Director of Culinary Innovation
|
$114,195/yr
|
RANGE: $100,514 - $127,875
|
Compass Group USA
Director of Culinary Innovation
|
$106,614/yr
|
RANGE: $94,817 - $118,411
|
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