Company | average base salary in (usd) | range |
---|---|---|
Marriott International
Assistant Sous Chef
|
$40,033/yr
|
RANGE: $34,472 - $45,595
|
Chula Seafood Grayhawk
Sous Chef
|
$51,991/yr
|
RANGE: $43,965 - $60,016
|
HOLY COW LLC
Sous Chef
|
$44,345/yr
|
RANGE: $37,988 - $50,702
|
Great Wolf Lodge
Sous Chef
|
$52,202/yr
|
RANGE: $44,144 - $60,260
|
Marriott International
Sous Chef
|
$53,291/yr
|
RANGE: $45,557 - $61,025
|
Highgate at Prescott Lakes
Sous Chef
|
$42,415/yr
|
RANGE: $36,335 - $48,495
|
COBRE VALLEY REGIONAL MEDICAL CENTER
Sous chef
|
$64,188/yr
|
RANGE: $54,785 - $73,592
|
Merkin Vineyards
Sous Chef
|
$42,774/yr
|
RANGE: $36,643 - $48,905
|
TAPS Fish House & Brewery, Corona CA
Sous Chef
|
$69,649/yr
|
RANGE: $59,280 - $80,019
|
Barrio Brewing Company Inc
Sous Chef
|
$50,141/yr
|
RANGE: $42,401 - $57,882
|
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