Company | average base salary in (usd) | range |
---|---|---|
$76,782/yr
|
RANGE: $66,274 - $87,290
|
|
ATCO Frontec
Chef
|
$80,633/yr
|
RANGE: $69,207 - $92,059
|
THE PORTHOLE LLC
Chef
|
$74,119/yr
|
RANGE: $63,940 - $84,297
|
Dove Island Lodge
Executive Chef / Sous Chef
|
$75,145/yr
|
RANGE: $64,807 - $85,482
|
NMS
Executive Chef
|
$80,771/yr
|
RANGE: $69,483 - $92,059
|
Alaska Regional Hospital
Executive Chef
|
$73,917/yr
|
RANGE: $63,875 - $83,960
|
Allen Marine Inc
Sous Chef
|
$65,165/yr
|
RANGE: $56,232 - $74,098
|
The Wildbirch Hotel
Sous Chef
|
$70,719/yr
|
RANGE: $60,843 - $80,594
|
Hyatt
Sous Chef
|
$70,719/yr
|
RANGE: $60,843 - $80,594
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Fairbanks | $64,809 | $5,401 | $1,246 | $31 |
Anchorage | $64,342 | $5,362 | $1,237 | $31 |
Juneau | $64,342 | $5,362 | $1,237 | $31 |
Sitka | $63,466 | $5,289 | $1,221 | $31 |
Ketchikan | $63,466 | $5,289 | $1,221 | $31 |
Wasilla | $63,466 | $5,289 | $1,221 | $31 |
Palmer | $63,466 | $5,289 | $1,221 | $31 |
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