Company | average base salary in (usd) | range |
---|---|---|
Soul Food Shack
Chef
|
$65,264/yr
|
RANGE: $56,398 - $74,131
|
Columbia Club Inc.
Sous Chef
|
$58,225/yr
|
RANGE: $50,242 - $66,209
|
Eatn Park Hospitality Group
Sous Chef
|
$59,288/yr
|
RANGE: $51,025 - $67,551
|
The Cordial Cork
Sautee Chef
|
$42,261/yr
|
RANGE: $36,801 - $47,722
|
Terre Haute Resort Casino
Sous Chef
|
$58,422/yr
|
RANGE: $50,132 - $66,712
|
White Lodging
Executive Chef
|
$63,252/yr
|
RANGE: $54,659 - $71,846
|
Terre Haute Casino Resort
Sous Chef
|
$48,718/yr
|
RANGE: $42,189 - $55,247
|
Levy Sector
EXECUTIVE CHEF
|
$68,459/yr
|
RANGE: $58,891 - $78,026
|
Five Star Senior Living
Chef Manager
|
$68,607/yr
|
RANGE: $59,019 - $78,195
|
Goodwin Recruiting
Executive Chef
|
$67,264/yr
|
RANGE: $58,011 - $76,517
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Hammond | $58,328 | $4,861 | $1,122 | $28 |
Gary | $58,328 | $4,861 | $1,122 | $28 |
Indianapolis | $56,810 | $4,734 | $1,093 | $27 |
Greenwood | $56,810 | $4,734 | $1,093 | $27 |
Carmel | $56,752 | $4,729 | $1,091 | $27 |
Lafayette | $56,460 | $4,705 | $1,086 | $27 |
Elkhart | $55,934 | $4,661 | $1,076 | $27 |
Evansville | $55,350 | $4,613 | $1,064 | $27 |
South Bend | $54,825 | $4,569 | $1,054 | $26 |
Mishawaka | $54,825 | $4,569 | $1,054 | $26 |
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