Company | average base salary in (usd) | range |
---|---|---|
Damn Good Bar & Grill
Certified Chef
|
$58,352/yr
|
RANGE: $52,738 - $63,966
|
Epic
Cook/Chef
|
$38,358/yr
|
RANGE: $34,309 - $42,408
|
Elior North America
EXECUTIVE CHEF
|
$59,327/yr
|
RANGE: $53,376 - $65,279
|
Barkadas Restaurant
Executive Chef
|
$53,698/yr
|
RANGE: $48,532 - $58,865
|
Muriale's Italian Restaurant
Sous Chef
|
$51,350/yr
|
RANGE: $46,045 - $56,655
|
Parkhurst Dining
Sous Chef
|
$52,052/yr
|
RANGE: $46,609 - $57,495
|
Eatn Park Hospitality Group
Sous Chef
|
$52,052/yr
|
RANGE: $46,609 - $57,495
|
Britannia Hotels Ltd
Chef De Partie
|
$47,206/yr
|
RANGE: $42,329 - $52,084
|
Tudor's Biscuit World
Executive Chef Specialist
|
$53,400/yr
|
RANGE: $48,262 - $58,537
|
Wolfoods
2025 - Culinary Professionals - Baker / Pastry Chef
|
$40,784/yr
|
RANGE: $36,209 - $45,359
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Morgantown | $57,160 | $4,763 | $1,099 | $27 |
Wheeling | $57,160 | $4,763 | $1,099 | $27 |
Fairmont | $57,160 | $4,763 | $1,099 | $27 |
Weirton | $56,869 | $4,739 | $1,094 | $27 |
Charleston | $52,548 | $4,379 | $1,011 | $25 |
Beckley | $52,081 | $4,340 | $1,002 | $25 |
Huntington | $51,906 | $4,325 | $998 | $25 |
Parkersburg | $51,847 | $4,321 | $997 | $25 |
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