Company | average base salary in (usd) | range |
---|---|---|
Ignite Medical Resorts
Executive Chef / Certified Dietary Manager
|
$59,371/yr
|
RANGE: $53,298 - $65,444
|
GREAT WESTERN DINING
Chef
|
$69,965/yr
|
RANGE: $61,696 - $78,234
|
mcnellies
Chef
|
$59,893/yr
|
RANGE: $53,730 - $66,056
|
LANE COLLEGE
CERTIFIED CHEF
|
$59,556/yr
|
RANGE: $53,320 - $65,792
|
Covenant Living at Inverness
Sous Chef
|
$52,560/yr
|
RANGE: $46,656 - $58,465
|
Ramsay's Kitchen
Executive Chef
|
$53,393/yr
|
RANGE: $48,236 - $58,550
|
Covenant Living Communities and Services
Sous Chef
|
$53,447/yr
|
RANGE: $47,443 - $59,451
|
Whiskey Cake
Sous Chef
|
$47,914/yr
|
RANGE: $42,964 - $52,865
|
Forefront
Executive Chef
|
$57,942/yr
|
RANGE: $51,875 - $64,009
|
Forefront Healthcare & Culinary Services
Executive Chef
|
$57,942/yr
|
RANGE: $51,875 - $64,009
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Tulsa | $54,892 | $4,574 | $1,056 | $26 |
Broken Arrow | $54,717 | $4,560 | $1,052 | $26 |
Bartlesville | $54,367 | $4,531 | $1,046 | $26 |
Muskogee | $54,367 | $4,531 | $1,046 | $26 |
Oklahoma City | $53,333 | $4,444 | $1,026 | $26 |
Edmond | $53,158 | $4,430 | $1,022 | $26 |
Norman | $52,983 | $4,415 | $1,019 | $25 |
Enid | $52,808 | $4,401 | $1,016 | $25 |
Stillwater | $52,808 | $4,401 | $1,016 | $25 |
Altus | $49,509 | $4,126 | $952 | $24 |
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