Company | average base salary in (usd) | range |
---|---|---|
$64,027/yr
|
RANGE: $55,234 - $72,820
|
|
Blendtec
Line Chef
|
$42,944/yr
|
RANGE: $36,151 - $49,737
|
LUX Events, INC
Event Chef
|
$84,797/yr
|
RANGE: $72,955 - $96,640
|
Temple Square Hospitality
Executive Chef
|
$71,945/yr
|
RANGE: $61,890 - $81,999
|
VENETO Ristorante Italiano
Sous Chef
|
$44,420/yr
|
RANGE: $38,635 - $50,205
|
Temple Square Hospitality
Banquet Chef
|
$62,045/yr
|
RANGE: $50,074 - $74,015
|
Chefs For Seniors
Personal Chef
|
$50,431/yr
|
RANGE: $43,831 - $57,031
|
Crumbl
R&D Chef
|
$180,592/yr
|
RANGE: $152,042 - $209,142
|
American Cruise Lines
Pastry Chef
|
$67,706/yr
|
RANGE: $58,255 - $77,158
|
Lodging Dynamics
Sous Chef
|
$62,784/yr
|
RANGE: $53,829 - $71,739
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Saint George | $58,036 | $4,836 | $1,116 | $28 |
Salt Lake City | $56,635 | $4,720 | $1,089 | $27 |
Sandy | $56,518 | $4,710 | $1,087 | $27 |
West Jordan | $56,460 | $4,705 | $1,086 | $27 |
South Jordan | $56,401 | $4,700 | $1,085 | $27 |
Ogden | $54,825 | $4,569 | $1,054 | $26 |
Layton | $54,650 | $4,554 | $1,051 | $26 |
Provo | $54,358 | $4,530 | $1,045 | $26 |
Orem | $54,358 | $4,530 | $1,045 | $26 |
Lehi | $54,124 | $4,510 | $1,041 | $26 |
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