Company | average base salary in (usd) | range |
---|---|---|
$50,378/yr
|
RANGE: $43,785 - $56,971
|
|
$63,209/yr
|
RANGE: $54,528 - $71,889
|
|
Damn Good Bar & Grill
Certified Chef
|
$67,610/yr
|
RANGE: $58,309 - $76,910
|
AnMed Health
Chef Professional
|
$50,141/yr
|
RANGE: $43,487 - $56,795
|
The Terraces at Lakewood
Sous Chef
|
$54,698/yr
|
RANGE: $47,215 - $62,181
|
Goodwin Recruiting
Executive Chef
|
$65,674/yr
|
RANGE: $56,639 - $74,708
|
Compass Group Careers
SOUS CHEF
|
$59,552/yr
|
RANGE: $51,236 - $67,869
|
Ambriant at Avondale
Sous Chef
|
$55,822/yr
|
RANGE: $48,170 - $63,474
|
Walk-On's Enterprises Operations LLC
Line Chef
|
$37,464/yr
|
RANGE: $32,906 - $42,022
|
The Dunlin, Auberge Resorts Collection
Sous Chef
|
$58,076/yr
|
RANGE: $50,206 - $65,945
|
CITY | ANNUAL SALARY | MONTHLY PAY | WEEKLY PAY | HOURLY WAGE |
Rock Hill | $56,518 | $4,710 | $1,087 | $27 |
Charleston | $55,467 | $4,622 | $1,067 | $27 |
North Charleston | $55,467 | $4,622 | $1,067 | $27 |
Mount Pleasant | $55,467 | $4,622 | $1,067 | $27 |
Goose Creek | $55,350 | $4,613 | $1,064 | $27 |
Summerville | $55,175 | $4,598 | $1,061 | $27 |
Spartanburg | $54,883 | $4,574 | $1,055 | $26 |
Greenville | $54,241 | $4,520 | $1,043 | $26 |
Hilton Head Island | $54,241 | $4,520 | $1,043 | $26 |
Columbia | $54,124 | $4,510 | $1,041 | $26 |
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